Introduction to general, organic & biochemistry / Frederick A. Bettelheim, Jerry March.
Material type: TextSeries: Saunders golden sunburst seriesPublication details: Philadelphia : Saunders College Pub., c1984.Description: xxiii, 708 p. ill. (some col.) ; 26 cmISBN:- 0030615488
- 540 19 B5651
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | UE-Central Library | 540 B5651 (Browse shelf(Opens below)) | Available | T4097 |
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540 B2192 Chemistry for class XII | 540 B4698 Test your chemistry | 540 B4727 Science skills : problems in GCSE chemistry | 540 B5651 Introduction to general, organic & biochemistry / | 540 B6336 New theories for chemistry | 540 B6467 An introduction to general chemistry : | 540 B6556 Chemistry and the living organism / |
Includes glossary and index.
1. Matter, Energy and Measurement
2. Atoms
3. Chemical Bonds
4. Chemical Reactions
5. Gases, Liquids, and Solids
6. Solutions and Colloids
7. Reaction Rates and Chemical Equilibrium
8. Acids and Bases
9. Nuclear Chemistry
10. Organic Chemistry Alkanes
11. Alkenes, Alkynes and aromatic compounds
12. Alcohols, phenols, ethers and halides
13. Aldehydes and Ketones
14. Carboxylic Acids and esters
15. Amines and amides
16. Carbohydrates
17. Lipids
18. Proteins
19. Enzymes
20. Bioenergetics: How the Body Converts Food to Energy
21. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism
22. Biosynthetic Pathways
23. Nucleic acids and protein synthesis
24. Chemical communication: neurotransmitters, hormones and immunoglobulins
25. Body fluids
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