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Introduction to general, organic & biochemistry / Frederick A. Bettelheim, Jerry March.

By: Contributor(s): Material type: TextTextSeries: Saunders golden sunburst seriesPublication details: Philadelphia : Saunders College Pub., c1984.Description: xxiii, 708 p. ill. (some col.) ; 26 cmISBN:
  • 0030615488
Subject(s): DDC classification:
  • 540 19 B5651
Contents:
1. Matter, Energy and Measurement 2. Atoms 3. Chemical Bonds 4. Chemical Reactions 5. Gases, Liquids, and Solids 6. Solutions and Colloids 7. Reaction Rates and Chemical Equilibrium 8. Acids and Bases 9. Nuclear Chemistry 10. Organic Chemistry Alkanes 11. Alkenes, Alkynes and aromatic compounds 12. Alcohols, phenols, ethers and halides 13. Aldehydes and Ketones 14. Carboxylic Acids and esters 15. Amines and amides 16. Carbohydrates 17. Lipids 18. Proteins 19. Enzymes 20. Bioenergetics: How the Body Converts Food to Energy 21. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism 22. Biosynthetic Pathways 23. Nucleic acids and protein synthesis 24. Chemical communication: neurotransmitters, hormones and immunoglobulins 25. Body fluids
List(s) this item appears in: Chemistry
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books UE-Central Library 540 B5651 (Browse shelf(Opens below)) Available T4097

Includes glossary and index.

1. Matter, Energy and Measurement
2. Atoms
3. Chemical Bonds
4. Chemical Reactions
5. Gases, Liquids, and Solids
6. Solutions and Colloids
7. Reaction Rates and Chemical Equilibrium
8. Acids and Bases
9. Nuclear Chemistry
10. Organic Chemistry Alkanes
11. Alkenes, Alkynes and aromatic compounds
12. Alcohols, phenols, ethers and halides
13. Aldehydes and Ketones
14. Carboxylic Acids and esters
15. Amines and amides
16. Carbohydrates
17. Lipids
18. Proteins
19. Enzymes
20. Bioenergetics: How the Body Converts Food to Energy
21. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism
22. Biosynthetic Pathways
23. Nucleic acids and protein synthesis
24. Chemical communication: neurotransmitters, hormones and immunoglobulins
25. Body fluids

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