MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01568pam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
4097 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20200727112342.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
831007s1984 paua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0030615488 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
DLC |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
540 |
| Edition number |
19 |
| Item number |
B5651 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bettelheim, Frederick A., |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Introduction to general, organic & biochemistry / |
| Statement of responsibility, etc |
Frederick A. Bettelheim, Jerry March. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Philadelphia : |
| Name of publisher, distributor, etc |
Saunders College Pub., |
| Date of publication, distribution, etc |
c1984. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiii, 708 p. |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
26 cm. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Saunders golden sunburst series |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes glossary and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Chemistry. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Biochemistry. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Chemistry. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Chemistry, Organic. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
March, Jerry, |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Matter, Energy and Measurement<br/>2. Atoms<br/>3. Chemical Bonds<br/>4. Chemical Reactions<br/>5. Gases, Liquids, and Solids<br/>6. Solutions and Colloids<br/>7. Reaction Rates and Chemical Equilibrium<br/>8. Acids and Bases<br/>9. Nuclear Chemistry<br/>10. Organic Chemistry Alkanes<br/>11. Alkenes, Alkynes and aromatic compounds<br/>12. Alcohols, phenols, ethers and halides<br/>13. Aldehydes and Ketones<br/>14. Carboxylic Acids and esters<br/>15. Amines and amides<br/>16. Carbohydrates<br/>17. Lipids<br/>18. Proteins<br/>19. Enzymes<br/>20. Bioenergetics: How the Body Converts Food to Energy<br/>21. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism<br/>22. Biosynthetic Pathways<br/>23. Nucleic acids and protein synthesis<br/>24. Chemical communication: neurotransmitters, hormones and immunoglobulins<br/>25. Body fluids<br/> |
