Handbook of dairy foods and nutrition / Gregory D. Miller
Material type:
- 9780849328282
- 613.26 M6121
Contents:
1. The importance of milk and milk products 2. Dairy foods and cardiovascular health 3. Dairy foods and hypertension
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
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UE-Central Library | 613.26 M6121 (Browse shelf(Opens below)) | Available | T97 |
Includes bibliography and index
1. The importance of milk and milk products 2. Dairy foods and cardiovascular health 3. Dairy foods and hypertension
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