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Handbook of dairy foods and nutrition / Gregory D. Miller

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Material type: Text

TextPublication details: CRC Press, London : 2007Edition: 3rd edDescription: 407 pISBN:

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Contents:

1. The importance of milk and milk products 2. Dairy foods and cardiovascular health 3. Dairy foods and hypertension

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	UE-Central Library	613.26 M6121 (Browse shelf(Opens below))	Available		T97

Includes bibliography and index

1. The importance of milk and milk products 2. Dairy foods and cardiovascular health 3. Dairy foods and hypertension

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