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Keep Smiling

Handbook of dairy foods and nutrition / Gregory D. Miller

By: Contributor(s): Material type: TextTextPublication details: CRC Press, London : 2007Edition: 3rd edDescription: 407 pISBN:
  • 9780849328282
Subject(s): DDC classification:
  • 613.26 M6121
Contents:
1. The importance of milk and milk products 2. Dairy foods and cardiovascular health 3. Dairy foods and hypertension
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Item type Current library Call number Status Date due Barcode
Books Books UE-Central Library 613.26 M6121 (Browse shelf(Opens below)) Available T97

Includes bibliography and index

1. The importance of milk and milk products 2. Dairy foods and cardiovascular health 3. Dairy foods and hypertension

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