Handbook of dairy foods and nutrition
Miller, Gregory D.
Handbook of dairy foods and nutrition / Gregory D. Miller - 3rd ed. - London : CRC Press, 2007 - 407 p.
Includes bibliography and index
1. The importance of milk and milk products 2. Dairy foods and cardiovascular health 3. Dairy foods and hypertension
9780849328282
Reference-Handbook-Dairy products in human nutrition
613.26 / M6121
Handbook of dairy foods and nutrition / Gregory D. Miller - 3rd ed. - London : CRC Press, 2007 - 407 p.
Includes bibliography and index
1. The importance of milk and milk products 2. Dairy foods and cardiovascular health 3. Dairy foods and hypertension
9780849328282
Reference-Handbook-Dairy products in human nutrition
613.26 / M6121