Introduction to the biochemistry of foods / Foreword by S. A. Goldblith.
Material type: TextPublication details: Amsterdam : New York : Elsevier Pub. Co., 1963.Description: xv, 336 p. illus. 23 cmSubject(s): DDC classification:- 641 B8262
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | UE-Central Library | 641 B8262 (Browse shelf(Opens below)) | Available | T2431 |
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640 K159 Tadrees-e-home economics | 640 Z17 Tadrees-e-home economics baraey BEd Elementary (تدریس-ا-ہوم اکنامکس برائے بی ایڈ ایلیمنٹری) | 640.7 C83 Skills for life / | 641 B8262 Introduction to the biochemistry of foods | 641.1 J545 Dr. Jensen's nutrition handbook : a daily regimen for healthy living | 641.1 W6911 Principles of nutrition | 641.1071 S6161 World nutrition and nutrition education / |
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