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1.
Principles of food chemistry / John M. deMan. by
  • DeMan, John M
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gaithersburg, Md. : Aspen Publishers, 1999
Availability: Items available for loan: UE-Central Library (1)Call number: 664 D371.

2.
Handbook of food analytical chemistry / edited By Ronald E. Wrolstad by
  • Wrolstad, Ronald E
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : J. Wiley, c2005
Availability: Items available for loan: UE-Central Library (1)Call number: 664.07 W957.

3.
Handbook of food analytical chemistry / edited By Ronald E. Wrolstad by
  • Wrolstad, Ronald E
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : J. Wiley, c2005
Availability: Items available for loan: UE-Central Library (1)Call number: 664.07 W957.

4.
Introduction to the biochemistry of foods / Foreword by S. A. Goldblith. by
  • Braverman, Joseph B. S
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : New York : Elsevier Pub. Co., 1963
Availability: Items available for loan: UE-Central Library (1)Call number: 641 B8262.

5.
Nanotechnologies in food / Qasim Chaudhry, Laurence Castle and Richard Watkins. by
  • Chaudhry, Qasim
  • Castle, L
  • Watkins, Richard
  • Royal Society of Chemistry (Great Britain)
Series: RSC nanoscience & nanotechnology ; no. 14
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : RSC, 2010
Availability: Items available for loan: UE-Central Library (1)Call number: 664 Q11.

6.
Discovering food and nutrition / Helen Kowtaluk by
  • Kowtaluk, Helen
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : McGraw Hill, 1997
Availability: Items available for loan: UE-Central Library (2)Call number: 641.5 K886, ...

7.
Food science / Norman N. Potter & Joseph H. Hotchkiss by
  • Potter, Norman N
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer, 1998
Availability: Items available for loan: UE-Central Library (3)Call number: 664 P851, ...

8.
Analysis of wastewater of food factories / Asia Siddique by
  • Asia Siddique MSc Chemistry, 2005-2007, Supervised by Ms. Viqar-un-Nisa
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lahore : Division of Sceince & Technology, University of Education : 2007
Availability: Items available for reference: UE-Central Library: Not for loan (1)Call number: 543.1 An134.

9.
Extraction of fatty material from sludge of food industry and its characterization / Humera Nawaz by
  • Humera Nawaz, Msc Chemistry, 2005-2007, Supervised by Prof Dr. Izhar-ul-Haq Khan
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lahore : Division of Science & Technology, University of Education, 2007
Availability: Items available for reference: UE-Central Library: Not for loan (2)Call number: 547.5 Ex87, ...

10.
Extraction of fatty material from sludge of food industry and its characterization / Humera Nawaz by
  • Humera Nawaz, Msc Chemistry, 2005-2007, Supervised by Dr. Izhar-ul-Haq Khan
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lahore : Division of Science & Technology, University of Education, 2007
Availability: Items available for reference: UE-Central Library: Not for loan (1)Call number: 547.1 Ex87.

11.
Dietary compositions of human food consumption and its effect on male obesity : an empirical data analysis / Aisha Asghar by
  • Aisha Asghar, MS Zoology, 2021-2023, Supervised by Dr. Fayyaz Rasool
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Faisalabad : Department of Zoology, University of Education, Faisalabad Campus 2023
Availability: Items available for reference: UE-Central Library: Not for loan (1)Call number: 591.1 D5666.

12.
Micronutrients composition of human food consumption and its role in female obesity : a cross-national assessment / Sadaf Asghar by
  • Safaf Asghar, MS Zoology, 2021-2023, Supervised by Dr. Fayyaz Rasool
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Faisalabad : Division of Science & Technology, University of Education, Faisalabad Campus, 2023
Availability: Items available for reference: UE-Central Library: Not for loan (1)Call number: 591.1 M5836.

13.
Analysis of wastewater of food factories / Asia Siddique by
  • Asia Siddique, MSc. Chemistry, 2007, Supervised by Dr. Ms. Viqar un Nisa Qureshi
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lahore : Division of Science & Technology, University of Education, 2007
Availability: Items available for reference: UE-Central Library: Not for loan (1)Call number: 543.2 An134.

14.
An investigation of antibacterial potential of guava (Psidium Guajava) against some food borne pathogens / Kiran Riaz by
  • Kiran Riaz, MS Zoology, 2021-2023, Supervised by Dr. Rabia Fiaz
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lahore : Department of Zoology, University of Education, Bank Road Campus, 2023
Availability: Items available for reference: UE-Central Library: Not for loan (1)Call number: 591.5 An1.

15.
Extraction of eucalyptus essential oil and study of its effects on food borne pathogens and crop insects / Asma Batool by
  • Asma Batool, MS Chemistry, 2021-2023, Supervised by Dr. Saima Naz
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Multan : Department of Chemistry, University of Education, Mulatn Campus, 2023
Availability: Items available for reference: UE-Central Library: Not for loan (1)Call number: 547.5 G8201.

16.
Detection and quantification of aflatoxin in food and its compnents using analytical techniques / Mumeeza Tahir by
  • Mumeeza Tahir, MS Chemistry, 2021-2023, Supervised by Dr. Saima Naz
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lahore : Chemistry Department, Division of Science & Technology, University of Education, 2023
Availability: Items available for reference: UE-Central Library: Not for loan (1)Call number: 543.5 D4803.

17.
Analyzing the impact of food insecurity on students' academic performance at elementary level / Faiza Hafeez by
  • Faiza Hafeez, M. Phil Education, 2021-23, Supervised by Dr. Kiran Shehzadi
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lahore : University of Education, Bank Road Campus, 2023
Availability: Items available for reference: UE-Central Library: Not for loan (1)Call number: 372.6 An139.

18.
Impact of covid-19 pandemic on food security : a houseshold level analysis of Lahore district / Humna Ashfaq by
  • Humna Ashfaq, M.Phill Economics, 2021-2023, Supervised by Dr. Aftab Anwar
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lahore : Division of Management & Administrative Sciences, University of Education, Lower Mall Campus, 2023
Availability: Items available for reference: UE-Central Library: Not for loan (1)Call number: 336.954 Im71.

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