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Keep Smiling

Introduction to the biochemistry of foods / Foreword by S. A. Goldblith.

By: Material type: TextTextPublication details: Amsterdam : New York : Elsevier Pub. Co., 1963.Description: xv, 336 p. illus. 23 cmSubject(s): DDC classification:
  • 641 B8262
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Item type Current library Call number Status Date due Barcode
Books Books UE-Central Library 641 B8262 (Browse shelf(Opens below)) Available T2431

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