Modern industrial microbiology and biotechnology / Nduka Okafor & Benedict C. Okeke
Material type: TextPublication details: Boca Raton : CRC Press, 2018Edition: 2nd edDescription: 463 pISBN:- 9780367781675 (pbk)
- 660.62 Ok1
Contents:
1. Introduction
2. Biological basis of productivity in industrial microbiology and biotechnology
3. Basic operations in industrial fermentations
4. Production of metabolites as bulk chemicals or as inputs in other processes
5. Use of whole cells for food related purposes
6. Alcohol based fermentation industries
7. Production of commodities of medical importance
8. Waste disposal
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | UE-Central Library | 660.62 Ok1 (Browse shelf(Opens below)) | Available | T16556 | |
Books | UE-Central Library | 660.62 Ok1 (Browse shelf(Opens below)) | Available | T16557 | |
Books | UE-Central Library | 660.62 Ok1 (Browse shelf(Opens below)) | Available | T16558 |
1. Introduction
2. Biological basis of productivity in industrial microbiology and biotechnology
3. Basic operations in industrial fermentations
4. Production of metabolites as bulk chemicals or as inputs in other processes
5. Use of whole cells for food related purposes
6. Alcohol based fermentation industries
7. Production of commodities of medical importance
8. Waste disposal
There are no comments on this title.