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Modern industrial microbiology and biotechnology

Okafor, Nduka

Modern industrial microbiology and biotechnology / Nduka Okafor & Benedict C. Okeke - 2nd ed. - Boca Raton : CRC Press, 2018 - 463 p.

1. Introduction
2. Biological basis of productivity in industrial microbiology and biotechnology
3. Basic operations in industrial fermentations
4. Production of metabolites as bulk chemicals or as inputs in other processes
5. Use of whole cells for food related purposes
6. Alcohol based fermentation industries
7. Production of commodities of medical importance
8. Waste disposal

ISBN: 9780367781675 (pbk)

Subjects--Topical Terms:
Biotechnology--Industrial microbiology--Microbiology--Chemical engineering

Dewey Class. No.: 660.62 / Ok1

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Modern industrial microbiology and biotechnology