Nanotechnologies in food / Qasim Chaudhry, Laurence Castle and Richard Watkins.
Material type:
TextSeries: RSC nanoscience & nanotechnology ; no. 14Publication details: Cambridge : RSC, 2010Description: xiii, 229 p. : ill. ; 25 cmISBN: - 9780854041695
- 0854041699
- 664 22 Q11
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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UE-Central Library | 664 Q11 (Browse shelf(Opens below)) | Available | T9296 |
Chapter 1: Nanotechnologies in the Food Arena: New Opportunities, New Questions, New Concerns; Chapter 2: The Evolution of Food Technology, Novel Foods, and the Psychology of Novel Food 'Acceptance';
Chapter 3: Public Perceptions of Nanotechnologies: Lessons from GM Foods;
Chapter 4: Natural Food Nanostructures,
Chapter 5: Nanotechnology Applications for Food Ingredients, Additives and Supplements;
Chapter 6: Nanotechnologies in Food Packaging;
Chapter 7: Potential Benefits and Market Drivers for Nanotechnology Applications in the Food Sector; Chapter 8: Engineered Nanoparticles and Food - An assessment of exposure and hazard;
Chapter 9: Potential Risks of Nano Food to Consumers;
Chapter 10: Small Ingredients in a Big Picture: Regulatory Perspectives on Nanotechnologies in Foods and Food Contact Materials;
Chapter 11: An Outline Framework for the Governance for Risks of Nanotechnologies in Food;
Chapter 12: Knowns, Unknowns, and Unknown Unknowns; Subject Index
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