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Organic chemistry / David R. Klein

By: Material type: TextTextPublication details: Singapore : John Wiley & Sons, Inc, 2018Edition: 3rd edDescription: 1217 pISBN:
  • 9781119451051 (pbk)
Subject(s): DDC classification:
  • 547 K6721
Contents:
1. A review of general chemistry: electrons, bonds and molecular properties 2. Molecular representations 3. Acids and bases 4. Alkanes and cycloalkanes 5. Stereoisomerism 6. Chemical reactivity and mechanism 7. Substitution reactions 8. Alkenes: structure and preparation via elimination reactions 9. Addition reactions alkenes 10. Alkynes 11. Radical reactions 12. Synthesis 13. Alcohols and phenols 14. Ethers and epoxides; thiols and sulfides 15. Infrared spectroscopy and mass spectroscopy 16. Conjugated Pi systems and pericyclic reactions 17. Aromatic compounds 18. Aromatic substitution reaction 19. Aldehydes and ketones 20. Carboxylic acids and their derivatives 21. Alpha carbon chemistry: enols and enolates 22. Amines 23. Carbohydrates 24. Amino acids, peptides, and proteins 25. Lipids 26. Synthetic polymers 27. Introduction to organometallic compounds
List(s) this item appears in: New Arrival Fy 2021-22 | Chemistry_Fy2021-22
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books UE-Central Library 547 K6721 (Browse shelf(Opens below)) Available T16805
Books Books UE-Central Library 547 K6721 (Browse shelf(Opens below)) Available T16806

1. A review of general chemistry: electrons, bonds and molecular properties
2. Molecular representations
3. Acids and bases
4. Alkanes and cycloalkanes
5. Stereoisomerism
6. Chemical reactivity and mechanism
7. Substitution reactions
8. Alkenes: structure and preparation via elimination reactions
9. Addition reactions alkenes
10. Alkynes
11. Radical reactions
12. Synthesis
13. Alcohols and phenols
14. Ethers and epoxides; thiols and sulfides
15. Infrared spectroscopy and mass spectroscopy
16. Conjugated Pi systems and pericyclic reactions
17. Aromatic compounds
18. Aromatic substitution reaction
19. Aldehydes and ketones
20. Carboxylic acids and their derivatives
21. Alpha carbon chemistry: enols and enolates
22. Amines
23. Carbohydrates
24. Amino acids, peptides, and proteins
25. Lipids
26. Synthetic polymers
27. Introduction to organometallic compounds

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