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Klein, David R.

Organic chemistry / David R. Klein - 3rd ed. - Singapore : John Wiley & Sons, Inc, 2018 - 1217 p.

1. A review of general chemistry: electrons, bonds and molecular properties
2. Molecular representations
3. Acids and bases
4. Alkanes and cycloalkanes
5. Stereoisomerism
6. Chemical reactivity and mechanism
7. Substitution reactions
8. Alkenes: structure and preparation via elimination reactions
9. Addition reactions alkenes
10. Alkynes
11. Radical reactions
12. Synthesis
13. Alcohols and phenols
14. Ethers and epoxides; thiols and sulfides
15. Infrared spectroscopy and mass spectroscopy
16. Conjugated Pi systems and pericyclic reactions
17. Aromatic compounds
18. Aromatic substitution reaction
19. Aldehydes and ketones
20. Carboxylic acids and their derivatives
21. Alpha carbon chemistry: enols and enolates
22. Amines
23. Carbohydrates
24. Amino acids, peptides, and proteins
25. Lipids
26. Synthetic polymers
27. Introduction to organometallic compounds


ISBN: 9781119451051 (pbk)

Subjects--Topical Terms:
Organic Chemistry--Organic reaction mechanisms--Aromatic fluorine compounds--Carbonyl compounds--Fluorination

Dewey Class. No.: 547 / K6721