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Personal nutrition / (Record no. 4066)

MARC details
000 -LEADER
fixed length control field 00894cam a22002054a 4500
001 - CONTROL NUMBER
control field 11918804
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200810104651.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000223s2001 caua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780534546038
040 ## - CATALOGING SOURCE
Transcribing agency DLC
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Edition number 21
Item number B7922
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Boyle, Marie A.
245 10 - TITLE STATEMENT
Title Personal nutrition /
Statement of responsibility, etc Marie A. Boyle.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Belmont, CA :
Name of publisher, distributor, etc Wadsworth/Thomson Learning,
Date of publication, distribution, etc c2001.
300 ## - PHYSICAL DESCRIPTION
Other physical details ill. (some col.) ;
Dimensions 28 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. The art of understanding nutrition<br/>2. The pursuit of an ideal diet<br/>3. The carbohydrates: sugar, starch and fiber<br/>4. The lipids: fats and oils<br/>5. The proteins and amino acids<br/>6. The vitamins<br/>7. Water and the minerals<br/>8. Weight control<br/>9. Nutrition and fitness<br/>10. The life cycle: conception through the later years<br/>11. Food safety and the global food supply<br/>
Holdings
Withdrawn status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Full call number Barcode Date last seen Price effective from Koha item type
      UE-Central Library UE-Central Library 17.08.2018 U.E. 613.2 B7922 T4793 01.10.2019 17.08.2018 Books
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