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Personal nutrition /

Boyle, Marie A.

Personal nutrition / Marie A. Boyle. - 4th ed. - Belmont, CA : Wadsworth/Thomson Learning, c2001. - ill. (some col.) ; 28 cm.

1. The art of understanding nutrition
2. The pursuit of an ideal diet
3. The carbohydrates: sugar, starch and fiber
4. The lipids: fats and oils
5. The proteins and amino acids
6. The vitamins
7. Water and the minerals
8. Weight control
9. Nutrition and fitness
10. The life cycle: conception through the later years
11. Food safety and the global food supply


9780534546038


Nutrition.

613.2 / B7922
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