Biochemistry (Record no. 3527)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01125nam a2200217Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 4065 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200727105217.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180702s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0702009032 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | PK-IsLIS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 572 |
| Item number | O896 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ottaway, J. H. |
| 245 ## - TITLE STATEMENT | |
| Title | Biochemistry |
| Statement of responsibility, etc | / J. H. Ottaway and D. K. Apps |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Bailliere Tindall, |
| Place of publication, distribution, etc | London : |
| Date of publication, distribution, etc | 1984 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 300 p. |
| 500 ## - GENERAL NOTE | |
| General note | includes index<br/> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Biochemistry |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. Hydrogen ion concentration and buffers<br/>2. Amino acids, peptides and proteins<br/>3. Enzymes<br/>4. Haem pigments and bile pigments<br/>5. Nucleotides and nucleotide metabolism<br/>6. Carbohydrate structure and metabolism<br/>7. Lipid structure and metabolism<br/>8. Amino acid metabolism<br/>9. Common terminal pathways of metabolism<br/>10. Membrane structure and function<br/>11. Nucleic acid synthesis: transcription<br/>12. Protein synthesis: translation<br/>13. Control mechanisms<br/>14. The chemistry of blood<br/>15. Fluid, electrolyte and acid base balance<br/>16. Energy requirements and food intake<br/>17. Accessory food factors<br/> |
| Withdrawn status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| UE-Central Library | UE-Central Library | 02.08.2018 | 572 O896 | T4065 | 02.08.2018 | 02.08.2018 | Books |
