Biochemistry
Ottaway, J. H.
Biochemistry / J. H. Ottaway and D. K. Apps - 4th ed. - London : Bailliere Tindall, 1984 - viii, 300 p.
includes index
1. Hydrogen ion concentration and buffers
2. Amino acids, peptides and proteins
3. Enzymes
4. Haem pigments and bile pigments
5. Nucleotides and nucleotide metabolism
6. Carbohydrate structure and metabolism
7. Lipid structure and metabolism
8. Amino acid metabolism
9. Common terminal pathways of metabolism
10. Membrane structure and function
11. Nucleic acid synthesis: transcription
12. Protein synthesis: translation
13. Control mechanisms
14. The chemistry of blood
15. Fluid, electrolyte and acid base balance
16. Energy requirements and food intake
17. Accessory food factors
0702009032
Biochemistry
572 / O896
Biochemistry / J. H. Ottaway and D. K. Apps - 4th ed. - London : Bailliere Tindall, 1984 - viii, 300 p.
includes index
1. Hydrogen ion concentration and buffers
2. Amino acids, peptides and proteins
3. Enzymes
4. Haem pigments and bile pigments
5. Nucleotides and nucleotide metabolism
6. Carbohydrate structure and metabolism
7. Lipid structure and metabolism
8. Amino acid metabolism
9. Common terminal pathways of metabolism
10. Membrane structure and function
11. Nucleic acid synthesis: transcription
12. Protein synthesis: translation
13. Control mechanisms
14. The chemistry of blood
15. Fluid, electrolyte and acid base balance
16. Energy requirements and food intake
17. Accessory food factors
0702009032
Biochemistry
572 / O896
