Introduction to plant science / Rick Parker.
Material type:
TextPublication details: Australia : Clifton Park, NY : Thomson/Delmar Learning, 2004Edition: Rev. edDescription: xiv, 715 p. : ill., maps ; 25 cmISBN: - 1401841880
- 9781401841881
- 630 21 P2381
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
UE-Central Library | 630 P2381 (Browse shelf(Opens below)) | Available | T7289 |
1. Plant kingdom .
2. Origins of cultivated plants .
3. Structure of cultivated plants .
4. Anatomy of plants .
5. Soils .
6. Water .
7. Nutrients .
8. Temperature .
9. Light .
10. Biological interactions .
11. Photosynthesis .
12. Respiration .
13. Basics of plant growth .
14. Vegetative growth .
15. Plant propagation .
16. Genetic engineering and biotechnology .
17. Major agronomic crops .
18. Cereal grains, forage grasses, and oilseeds .
19. Food legumes and forage legumes .
20. Vegetables .
21. Small fruits .
22. Fruit and nut production .
23. Flowers and foliage .
24. Sod production .
25. Careers in plant sciences and horticulture .
26. Glossary.
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