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Experimental organic chemistry / James F. Norris

By: Material type: TextTextPublication details: Sarup and sons, New Delhi : 2008Description: vii, 236 pISBN:
  • 9788176258579
Subject(s): DDC classification:
  • 547.0078 N853
Contents:
1. Laboratory methods 2. General processes: hydrocarbons of the methane series 3. Unsaturated hydrocarbons 4. Alcohols 5. Acids 6. Ethers, esters and anhydrides 7. Aldehydes and ketones 8. Amines and amides 9. Cyanogen and related compounds 10. Halogen compounds 11. Compounds containing two unlike substituents 12. Carbohydrates 13. Compounds containing sulphur 14. Uric acid and related compounds 15. Aromatic hydrocarbons 16. Nitro compounds and sulphonic acid 17. Halogen derivatives of aromatic hydrocarbons 18. Aromatic amines 19. Diazo compounds 20. Aromatic alcohols, phenols and ethers 21. Aromatic acids 22. Aromatic aldehydes, ketones and quinones 23. Aromatic compounds containing two or more unlike groups 24. Dyes and dyeing 25. Heteroyclic compounds 26. Proteins 27. The identification of organic compounds
List(s) this item appears in: Chemistry
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Item type Current library Call number Status Date due Barcode
Books Books UE-Central Library 547.0078 N853 (Browse shelf(Opens below)) Available T1639

includes appendix

1. Laboratory methods
2. General processes: hydrocarbons of the methane series
3. Unsaturated hydrocarbons
4. Alcohols
5. Acids
6. Ethers, esters and anhydrides
7. Aldehydes and ketones
8. Amines and amides
9. Cyanogen and related compounds
10. Halogen compounds
11. Compounds containing two unlike substituents
12. Carbohydrates
13. Compounds containing sulphur
14. Uric acid and related compounds
15. Aromatic hydrocarbons
16. Nitro compounds and sulphonic acid
17. Halogen derivatives of aromatic hydrocarbons
18. Aromatic amines
19. Diazo compounds
20. Aromatic alcohols, phenols and ethers
21. Aromatic acids
22. Aromatic aldehydes, ketones and quinones
23. Aromatic compounds containing two or more unlike groups
24. Dyes and dyeing
25. Heteroyclic compounds
26. Proteins
27. The identification of organic compounds

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