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1.
Preparation, nutritional value and heavy metals detemination in cheese / Abdul Ghaffar Shad by
  • Abdul Ghaffar Shad, MSc Chemistry, 2005-2007, Supervised by Dr. Asad Gulzar
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lahore : Division of Sceince & Technology, University of Education : 2007
Availability: No items available.

2.
Preparation, nutritional value and heavy metals detemination in cheese / Abdul Ghaffar Shad by
  • Abdul Ghaffar Shad, MSc Chemistry, 2005-2007, Supervised by Dr. Asad Gulzar
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lahore : Division of Sceince & Technology, University of Education : 2007
Availability: Items available for reference: UE-Central Library: Not for loan (1)Call number: 543.1 P9193.

3.
Prepration, nutritional value and heavy metals deteminations in cheese / Abdul Ghaffar Shad by
  • Abdul Ghaffar Shad, Msc Chemistry, 2005-2007, Supervised by Dr. Asad Gulzar
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lahore : Division of Science & Technology, University of Education, 2007
Availability: Items available for reference: UE-Central Library: Not for loan (1)Call number: 543 P9199.

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