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1.
Effect of soy fortification on different varieties of wheat fine flour and pizza dough / Saima Anwer by
  • Saima Anwer, MSc Chemistry, 2005-2007, Supervised by Dr. Asad Gulzar
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lahore : Division of Sceince & Technology, University of Education : 2007
Availability: Items available for reference: UE-Central Library: Not for loan (1)Call number: 543.1 Ef361.

2.
Effect of soy fortification on different varieties of wheat fine flour and pizza dough / Saima Anwer by
  • Saima Anwer, Msc Chemistry, 2005-2007, Supervised by Asad Gulzar
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lahore : Division of Science & Technology, University of Education, 2007
Availability: Items available for reference: UE-Central Library: Not for loan (1)Call number: 547.5 Ef361.

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