Elements of organic chemistry / John H. Richards, Donald J. Cram [and] George S. Hammond.
Material type:
TextPublication details: New York : McGraw-Hill, 1967Edition: international student editionDescription: xi, 444 p. illus. (part col.), ports. 24 cmSubject(s): DDC classification: - 547 R5141
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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UE-Central Library | 547 R5141 (Browse shelf(Opens below)) | Available | T3991 |
includes index
1. Introduction
2. Characterization of organic compounds
3. Hydrocarbons
4. Reactions hydrocarbons
5. Functional groups with single bonds to carbon
6. Functional groups with multiple bonds to carbon
7. Electrons and chemical bonds
8. Stereochemistry
9. Correlation of structure and reactivity
10. Organic reactions
11. Nucleophilic substitution at saturated carbon
12. Nucleophilic addition
13. Elimination reactions
14. Nucleophilic substitution at unsaturated carbon
15. Electrophilic addition
16. Electrophilic substitution at unsaturated carbon
17. Oxidation and reduction
18. Amino acids and proteins
19. Carbohydrates
20. Lipids
21. Chemical genetics
22. Antibiotics, vitamins, drugs and natural products
23. Biological processes
24. Synthetic polymers
25. Agricultural chemistry
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