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Aquaculture : principles and practices / T.V.R. Pillay and M.N. Kutty.

By: Contributor(s): Material type: TextTextPublication details: Oxford, UK : Ames, IA : Blackwell Pub., 2005.Edition: 2nd edDescription: xvi, 624 p. ill., ; 26 cmISBN:
  • 9781405105323 (alk. paper)
  • 1405105321 (alk. paper)
Subject(s): DDC classification:
  • 639.8 22 P641
Contents:
Part 1: Principles of aquaculture: Basis of aquaculture;. History of aquaculture and its present state;. National planning of aquaculture development;. Selection of sites for aquaculture;. Selection of species for culture;. Design and construction of aquafarms;. Nutrition and feeds;. Reproduction and genetic selection;. Health and diseases;. Control of weeds, pests and predators;. Harvesting and post-harvest technology;. Marketing of aquaculture products;. Economics and financing of aquaculture;. Farm management;. Part II: Aquaculture practices: Carps;. Trouts and salmons;. Catfishes;. Eels;. Tilapias;. Grey mullets and milkfish;. Yellowtail;. Sea-basses and sea-breams;. Other finfish;. Shrimps and prawns;. Crayfishes and crabs;. Oysters and mussels;. Clams, scallops and abalones;. Seaweeds;. Integration of aquaculture with crop and livestock farming;. Stocking of open waters and ranching
List(s) this item appears in: New Arrival Fy 2021-22
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books UE-Central Library 639.8 P641 (Browse shelf(Opens below)) Available T16851
Books Books UE-Central Library 639.8 P641 (Browse shelf(Opens below)) Available T16852
Books Books UE-Central Library 639.8 P641 (Browse shelf(Opens below)) Available T1222
Books Books UE-Central Library 639.8 P641 (Browse shelf(Opens below)) Available T1223

Part 1: Principles of aquaculture: Basis of aquaculture;. History of aquaculture and its present state;. National planning of aquaculture development;. Selection of sites for aquaculture;. Selection of species for culture;. Design and construction of aquafarms;. Nutrition and feeds;. Reproduction and genetic selection;. Health and diseases;. Control of weeds, pests and predators;. Harvesting and post-harvest technology;. Marketing of aquaculture products;. Economics and financing of aquaculture;. Farm management;. Part II: Aquaculture practices: Carps;. Trouts and salmons;. Catfishes;. Eels;. Tilapias;. Grey mullets and milkfish;. Yellowtail;. Sea-basses and sea-breams;. Other finfish;. Shrimps and prawns;. Crayfishes and crabs;. Oysters and mussels;. Clams, scallops and abalones;. Seaweeds;. Integration of aquaculture with crop and livestock farming;. Stocking of open waters and ranching

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