Introduction to organic chemistry / William H. Brown.
Material type: TextPublication details: Pacific Grove, Calif. : Brooks/Cole Pub. Co., c1988.Edition: 4th edDescription: xvi, 536 p. ill. ; 24 cmISBN:- 9780534081249
- 547 19 B87717
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | UE-Central Library | 547 B87717 (Browse shelf(Opens below)) | Available | T4040 |
includes index
1. The covalent bond and shapes of molecules
2. Alkanes and cycloalkanes
3. Alkenes and alkynes
4. Chirality and optical isomerism
5. Alcohols, ethers and thiols; nucleophilic aliphatic substitution
6. Aromaticity: reactions of benzene and phenols
7. Amines
8. Aldehydes and ketones
9. Carboxylic acids
10. Derivatives of carboxylic acids
11. Carbohydrates
12. Lipids
13. Amino acids and proteins
14. Nucleic acids
15. Spectroscopy
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