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Lipid chemistry / Neelam Khetarpaul

By: Contributor(s): Material type: TextTextPublication details: New Dehli : Daya, 2008Description: viii, 348 pISBN:
  • 9788170355373
Subject(s): DDC classification:
  • 547.77 K456
Contents:
1. Introduction 2. Classification of lipids 3. Composition of fatty acids and the distribution of cholesterol 4. Polyunsaturated fatty acids 5. Sterols and waxes 6. Chemical composition of vegetable oils 7. Extraction, cleaning and storage of oils and fats 8. Phenolic and enzymatic antioxidants, 9. Triacylglycerol acylhydrolases 10. Precise analysis of lipids 11. Crystallization of fats 12. Emulsion and emulsifiers 13. Cholesterol and human health 14. Immune system and dietary fats 15. Use of microorganisms for the production of lipids 16. Trends in production and demand of fats and oils 17. Fat replacers and fat substitutes 18. Nutraceuticals
List(s) this item appears in: Chemistry
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Item type Current library Call number Status Date due Barcode
Books Books UE-Central Library 547.77 K456 (Browse shelf(Opens below)) Available T1414

includes bibliography and index

1. Introduction
2. Classification of lipids
3. Composition of fatty acids and the distribution of cholesterol
4. Polyunsaturated fatty acids
5. Sterols and waxes
6. Chemical composition of vegetable oils
7. Extraction, cleaning and storage of oils and fats
8. Phenolic and enzymatic antioxidants,
9. Triacylglycerol acylhydrolases
10. Precise analysis of lipids
11. Crystallization of fats
12. Emulsion and emulsifiers
13. Cholesterol and human health
14. Immune system and dietary fats
15. Use of microorganisms for the production of lipids
16. Trends in production and demand of fats and oils
17. Fat replacers and fat substitutes
18. Nutraceuticals

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