The Oxford book of food plants / B. E. Nicholson, S. G. Harrison, G. B. Masefield and Michael Wallis
Material type: TextPublication details: New York : Oxford University Press, 1982Description: viii, 206 pSubject(s): DDC classification:- 581.63 N52
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | UE-Central Library | 581.63 N52 (Browse shelf(Opens below)) | Available | T9145 |
1. Introduction
2. Glossary
3. Grain crops
4. Sugar crops
5. Oil crops
6. Nuts
7. Exotic water plants
8. Legumes
9. Fruits
10. Beverage crops
11. Fruit vegetables
12. Spices and flavourings
13. Herbs
14. Salad crops
15. Leaf vegetables
16. Stem, inflorescence and bulb vegetables
17. Root vegetables
18. Tropical root crops
19. Sago and sugar palms
20. Sea weeds
21. Mushrooms and truffles
22. Wild british food plants
23. The domestication of food plants
24. The spread of food plants
25. The uses and nutritional value of food plants
26. Index
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