Microbiology : a laboratory manual / James G. Cappuccino
Material type: TextPublication details: New Delhi : Dorling Kidersley India Pvt. Ltd, 2012Edition: 7th edDescription: xvi, 528 pISBN:- 9788131714379
- 579.078 C1744
Contents:
1. Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms
2. Microscopy
3. Bacterial staining
4. Cultivation of microorganisms: nutritional and physical requirements, and enumeration of microbial populations
5. Biochemical activities of microorganisms
6. The protozoa
7. The fungi
8. The viruses
9. Physical and chemical agents for the control to microbial growth
10. Microbiology of food
11. Microbiology of water
12. Microbiology of soil
13. Bacterial genetics
14. Medical microbiology
15. Immunology
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | UE-Central Library | 579.078 C1744 (Browse shelf(Opens below)) | Available | T9753 |
1. Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms
2. Microscopy
3. Bacterial staining
4. Cultivation of microorganisms: nutritional and physical requirements, and enumeration of microbial populations
5. Biochemical activities of microorganisms
6. The protozoa
7. The fungi
8. The viruses
9. Physical and chemical agents for the control to microbial growth
10. Microbiology of food
11. Microbiology of water
12. Microbiology of soil
13. Bacterial genetics
14. Medical microbiology
15. Immunology
There are no comments on this title.