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Microbiology : a laboratory manual / James G. Cappuccino

By: Material type: TextTextPublication details: New Delhi : Dorling Kidersley India Pvt. Ltd, 2012Edition: 7th edDescription: xvi, 528 pISBN:
  • 9788131714379
Subject(s): DDC classification:
  • 579.078 C1744
Contents:
1. Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms 2. Microscopy 3. Bacterial staining 4. Cultivation of microorganisms: nutritional and physical requirements, and enumeration of microbial populations 5. Biochemical activities of microorganisms 6. The protozoa 7. The fungi 8. The viruses 9. Physical and chemical agents for the control to microbial growth 10. Microbiology of food 11. Microbiology of water 12. Microbiology of soil 13. Bacterial genetics 14. Medical microbiology 15. Immunology
List(s) this item appears in: Biology
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Books Books UE-Central Library 579.078 C1744 (Browse shelf(Opens below)) Available T9753

1. Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms
2. Microscopy
3. Bacterial staining
4. Cultivation of microorganisms: nutritional and physical requirements, and enumeration of microbial populations
5. Biochemical activities of microorganisms
6. The protozoa
7. The fungi
8. The viruses
9. Physical and chemical agents for the control to microbial growth
10. Microbiology of food
11. Microbiology of water
12. Microbiology of soil
13. Bacterial genetics
14. Medical microbiology
15. Immunology

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