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An introduction to agricultural biochemistry / J. M. Chesworth, T. Stuchbury & J. R. Scaife

By:

Chesworth, J. M

Material type: Text

TextPublication details: London : Chapman & Hall, 1998Description: xx, 490 pISBN:

9780412643903

Subject(s):

Biochemistry

DDC classification:

630.272 C4289

Contents:

Part 1 The cell and cellular constituents Part 2 Metabolism Part 3 Strategies for processing of nutrients in plants Part 4 Strategies for processing of nutrients in animals

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	UE-Central Library	630.272 C4289 (Browse shelf(Opens below))	Available		T10173

Include index

Part 1 The cell and cellular constituents
Part 2 Metabolism
Part 3 Strategies for processing of nutrients in plants
Part 4 Strategies for processing of nutrients in animals

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An introduction to agricultural biochemistry / J. M. Chesworth, T. Stuchbury & J. R. Scaife