Welcome to UE Central Library

Keep Smiling

Dairy microbiology / Edwin M. Foster [and others]

By: Material type: TextTextPublication details: Englewood Cliffs, N.J : Prentice-Hall, 1957.Description: 492 p. illus. 24 cmSubject(s): DDC classification:
  • 589.958637 F7541
Contents:
1. An introduction to dairy microbiology 2. The microorganisms of milk and dairy products 3. Methods of controlling growth of microorganisms 4. Destruction of microorganisms 5. Microbiological methods of examining 6. Microbiology of milk on the producing farm 7. Microbiology of market milk and related products 8. Microbiology of condensed, concentrated and evaporated milk 9. Microbiology of sweetened condensed and dry milk products 10. Microbiology of ice cream and related frozen products 11. Microbiology of lactic cultures 12. Microbiology of fermented milks 13. Microbiology of cheese 14. Microbiology of cream and butter 15. Dairy plant waste disposal and utilization of by-products
List(s) this item appears in: Botany
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)

includes index

1. An introduction to dairy microbiology
2. The microorganisms of milk and dairy products
3. Methods of controlling growth of microorganisms
4. Destruction of microorganisms
5. Microbiological methods of examining
6. Microbiology of milk on the producing farm
7. Microbiology of market milk and related products
8. Microbiology of condensed, concentrated and evaporated milk
9. Microbiology of sweetened condensed and dry milk products
10. Microbiology of ice cream and related frozen products
11. Microbiology of lactic cultures
12. Microbiology of fermented milks
13. Microbiology of cheese
14. Microbiology of cream and butter
15. Dairy plant waste disposal and utilization of by-products

There are no comments on this title.

to post a comment.
Copyright © 2023, University of Education, Lahore. All Rights Reserved.
Email:centrallibrary@ue.edu.pk