Microbes and society (Record no. 21696)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01570nam a22001817a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220802172043.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220615b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781284172102 (pbk) |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | UE-CL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 579.071 |
| Item number | P7719 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pommerville, Jeffrey C. |
| 245 ## - TITLE STATEMENT | |
| Title | Microbes and society |
| Statement of responsibility, etc | / Jeffrey C. Pommerville |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | USA : |
| Name of publisher, distributor, etc | Jones & Bartlett Learning, |
| Date of publication, distribution, etc | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 476 p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Biology--Microorganisms--Study and teaching |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. The microbial world: an introduction <br/>2. Microbes in perspective: the pioneers, classifiers, and observers<br/>3. Molecules of the cell: the building blocks of life <br/>4. Exploring the prokaryotic world: the bacteria and archaea domains <br/>5. The eukaryotic world: protists and fungi <br/>6. Viruses: at the threshold of life <br/>7. Growth and metabolism: running the microbial machine <br/>8. The DNA story: chromosomes, genes and genomics <br/>9. Microbial genetics from genes to genetic engineering <br/>10. Controlling microbes: in our surroundings and close to home <br/>11. Microbial crosstalk: uncovering the social life of microbes <br/>12. Microbes and food: food preservation and safety<br/>13. Microbes and food: a menu of microbial delights <br/>14. Biotechnology and industry: putting microbes to work <br/>15. Microbes and agriculture: no microbes, no hamburgers <br/>16. Microbes and the environment: no microbes, no life <br/>17. Disease and resistance: the wars within <br/>18. Viral diseases of humans: AIDS to ZIKA<br/>19. Bacterial disease of humans: slate wipers and current concerns<br/> |
| Withdrawn status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| UE-Central Library | UE-Central Library | 02.08.2022 | 579.071 P7719 | T16853 | 02.08.2022 | 02.08.2022 | Books | |||
| UE-Central Library | UE-Central Library | 02.08.2022 | 579.071 P7719 | T16854 | 24.11.2022 | 02.08.2022 | Books |
