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The ingredients for great teaching (Record no. 21186)

MARC details
000 -LEADER
fixed length control field 00955nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220510135812.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781526423399 (pbk)
040 ## - CATALOGING SOURCE
Transcribing agency UE-CL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 371.102
Item number B839
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bruyckere, Pedro De
245 ## - TITLE STATEMENT
Title The ingredients for great teaching
Statement of responsibility, etc / Pedro De Bruyckere
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Los Angeles,
Name of publisher, distributor, etc Sage Publications,
Date of publication, distribution, etc 2018
300 ## - PHYSICAL DESCRIPTION
Extent 156 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Education--Teaching
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Cooking, medicine and evidence <br/>2. Prior knowledge: how learning begins <br/>3. The subject matter knowledge of the teacher <br/>4. Make them think!<br/>5. Repeat, pause, repeat, linger, pause, repeat<br/>6. The importance of practice <br/>7. Metacognition: teaching you pupils and students how to learn <br/>8. Evaluate and give feedback <br/>9. Use multimedia, but use it wisely<br/>10. Have a vision (and it doesn’t matter which one)<br/>11. Like your pupils <br/>12. Underlying themes<br/><br/>
Holdings
Withdrawn status Damaged status Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Price effective from Koha item type
      UE-Central Library UE-Central Library 10.05.2022 371.102 B839 T16157 10.05.2022 10.05.2022 Books
      UE-Central Library UE-Central Library 10.05.2022 371.102 B839 T16158 10.05.2022 10.05.2022 Books
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