World nutrition and nutrition education /
World nutrition and nutrition education /
edited by H. M. Sinclair and G. R. Howat.
- Oxford : New York : Oxford University Press, 1980.
- xx, 226 p. ill. ; 24 cm.
- Oxford medical publications .
Based on a conference held in Oxford in 1977 sponsored by the International Union of Nutritional Sciences and UNESCO.
1. Section 1: The nutritional background
2. The nutrition of the individual
3. Nutrition in relation to the family and the community
4. Nutritional problems in the industrialized world
5. Nutritional problems in developing countries
6. Changing concepts of healthy diets in prosperous communities
7. Nutritional problems in changing societies
8. Co-ordination and co-operation in solving nutritional and food problems
9. Indigenous foods: Their place in human nutrition
10. Section 2: The educational background
11. Food and nutrition education and training : an introduction to the theme
12. The need identification process: the question of educational relevance
13. Curriculum design for nutrition education
14. The implication of new approaches to learning for nutrition education
15. The role of evaluation in nutrition education
16. The contribution of audio-visual techniques
17. The problems of instituting change in nutrition education
18. The impact of malnutrition on the learning situation
19. Section 3: Nutrition education in practice
20. Observation on the UNESCO report on the survey of the position of nutrition within the educational system
21. A review of the activities of the FAQ in nutrition education and traning
22. UNICEF co-operation in educational efforts to improve nutrition
23. Nutrition education in the republic of Korea
24. The introduction of nutrition education in primary schools and in adult education
25. A regional Centre for nutrition education in Guatemala
26. Nutrition education in catering studies in the UK
27. Pilot scheme on nutrition education at the primary stage in India
28. A nutrition education curriculum for grade 9 students
29. Non-governmental organizations—link schemes: the experience at the university of IFE
30. Section 4: Review of the conference
0192611763 :
Nutrition.
Nutrition--Study and teaching.
641.1/07/1 / S6161
Based on a conference held in Oxford in 1977 sponsored by the International Union of Nutritional Sciences and UNESCO.
1. Section 1: The nutritional background
2. The nutrition of the individual
3. Nutrition in relation to the family and the community
4. Nutritional problems in the industrialized world
5. Nutritional problems in developing countries
6. Changing concepts of healthy diets in prosperous communities
7. Nutritional problems in changing societies
8. Co-ordination and co-operation in solving nutritional and food problems
9. Indigenous foods: Their place in human nutrition
10. Section 2: The educational background
11. Food and nutrition education and training : an introduction to the theme
12. The need identification process: the question of educational relevance
13. Curriculum design for nutrition education
14. The implication of new approaches to learning for nutrition education
15. The role of evaluation in nutrition education
16. The contribution of audio-visual techniques
17. The problems of instituting change in nutrition education
18. The impact of malnutrition on the learning situation
19. Section 3: Nutrition education in practice
20. Observation on the UNESCO report on the survey of the position of nutrition within the educational system
21. A review of the activities of the FAQ in nutrition education and traning
22. UNICEF co-operation in educational efforts to improve nutrition
23. Nutrition education in the republic of Korea
24. The introduction of nutrition education in primary schools and in adult education
25. A regional Centre for nutrition education in Guatemala
26. Nutrition education in catering studies in the UK
27. Pilot scheme on nutrition education at the primary stage in India
28. A nutrition education curriculum for grade 9 students
29. Non-governmental organizations—link schemes: the experience at the university of IFE
30. Section 4: Review of the conference
0192611763 :
Nutrition.
Nutrition--Study and teaching.
641.1/07/1 / S6161
