Introduction to human nutrition /
Introduction to human nutrition /
edited on behalf of the Nutrition Society by Michael J. Gibney, Hester Vorster, and Frans J. Kok.
- Oxford ; Malden, MA : Blackwell Science, 2002
- xvi, 342 p. : ill. ; 25 cm.
1. A global perspective on food and nutrition. 2. Body composition. 3. Energy Metabolism. 4. Nutrition and metabolism of Protein, Amino Acids and Nitrogen. 5. Digestion and metabolism of carbohydrates 6. Nutrition and metabolism of lipids 7. Dietary reference standards 8. The vitamins 9. Minerals and trace elements 10. Measuring food intake 11. Food Composition 12. Food policy and regulatory issues 13. Nutrition research methodology 14. Food safety: a public health issue of growing importance 15. Food and nutrition:the global challenge.
063205624X (softcover : alk. paper)
9780632056248 (pbk)
Nutrition.
612.39 / M58211
1. A global perspective on food and nutrition. 2. Body composition. 3. Energy Metabolism. 4. Nutrition and metabolism of Protein, Amino Acids and Nitrogen. 5. Digestion and metabolism of carbohydrates 6. Nutrition and metabolism of lipids 7. Dietary reference standards 8. The vitamins 9. Minerals and trace elements 10. Measuring food intake 11. Food Composition 12. Food policy and regulatory issues 13. Nutrition research methodology 14. Food safety: a public health issue of growing importance 15. Food and nutrition:the global challenge.
063205624X (softcover : alk. paper)
9780632056248 (pbk)
Nutrition.
612.39 / M58211
