Brown's Introduction to Organic Chemistry
Brown, William Henry
Brown's Introduction to Organic Chemistry / William Henry Brown & Thomas Poon - Singapore : John Wiley & Sons, 2016 - 623 p.
1. Covalent bonding and shapes of molecules
2. Acids and bases
3. Alkanes and cycloalkanes
4. Alkenes and alkynes
5. Reactions of alkenes and alkynes
6. Chirality: the handedness of molecules
7. Haloalkanes
8. Alcohols, ethers, and thiols
9. Benzene and its derivatives
10. Amines
11. Spectroscopy
12. Aldehydes and ketones
13. Carboxylic acids
14. Functional derivatives of carboxylic acids
15. Enolate anions
16. Organic polymer chemistry
17. Carbohydrates
18. Amino acids and proteins
9781119382881 (pbk)
Chemistry, Organic
547 / B8121
Brown's Introduction to Organic Chemistry / William Henry Brown & Thomas Poon - Singapore : John Wiley & Sons, 2016 - 623 p.
1. Covalent bonding and shapes of molecules
2. Acids and bases
3. Alkanes and cycloalkanes
4. Alkenes and alkynes
5. Reactions of alkenes and alkynes
6. Chirality: the handedness of molecules
7. Haloalkanes
8. Alcohols, ethers, and thiols
9. Benzene and its derivatives
10. Amines
11. Spectroscopy
12. Aldehydes and ketones
13. Carboxylic acids
14. Functional derivatives of carboxylic acids
15. Enolate anions
16. Organic polymer chemistry
17. Carbohydrates
18. Amino acids and proteins
9781119382881 (pbk)
Chemistry, Organic
547 / B8121