000			01545cam a22002294a 4500
999			_c5965 _d5965
001			13818150
005			20200624115725.0
008			041217s2005 enka b 001 0 eng
020			_a9781405105323 (alk. paper)
020			_a1405105321 (alk. paper)
040			_cDLC
082	0	0	_a639.8 _222 _bP641
100	1		_aPillay, T. V. R.
245	1	0	_aAquaculture : _bprinciples and practices / _cT.V.R. Pillay and M.N. Kutty.
250			_a2nd ed.
260			_aOxford, UK : _aAmes, IA : _bBlackwell Pub., _c2005.
300			_axvi, 624 p. _bill., ; _c26 cm.
650		0	_aAquaculture.
700	1		_aKutty, M. N.
942			_cBK
505	0		_aPart 1: Principles of aquaculture: Basis of aquaculture;. History of aquaculture and its present state;. National planning of aquaculture development;. Selection of sites for aquaculture;. Selection of species for culture;. Design and construction of aquafarms;. Nutrition and feeds;. Reproduction and genetic selection;. Health and diseases;. Control of weeds, pests and predators;. Harvesting and post-harvest technology;. Marketing of aquaculture products;. Economics and financing of aquaculture;. Farm management;. Part II: Aquaculture practices: Carps;. Trouts and salmons;. Catfishes;. Eels;. Tilapias;. Grey mullets and milkfish;. Yellowtail;. Sea-basses and sea-breams;. Other finfish;. Shrimps and prawns;. Crayfishes and crabs;. Oysters and mussels;. Clams, scallops and abalones;. Seaweeds;. Integration of aquaculture with crop and livestock farming;. Stocking of open waters and ranching