000			01702cam a2200229 a 4500
999			_c5964 _d5964
001			2126274
005			20200629113554.0
008			970922s1998 enka b 001 0 eng
020			_a0521570484 (hardback)
020			_a0521578906 (paperback)
020			_a9780521689199
040			_cDLC
082	0	0	_a595.7 _221 _bC4661
100	1		_aChapman, R. F.
245	1	4	_aThe insects : _bstructure and function / _cR.F. Chapman.
250			_a4th ed.
260			_aCambridge, UK : _aNew York, NY : _bCambridge University Press, _c1998.
300			_axvii, 770 p. : _bill. ; _c26 cm.
650		0	_aInsects.
942			_cBK
505	0		_apt. I. The head, ingestion, utilization and distribution of food ; 1. Head ; 2. Mouthparts and feeding ; 3. Alimentary canal, digestion and absorption ; 4. Nutrition ; 5. Circulatory system, blood and immune system ; 6. Fat body ; pt. II. The thorax and locomotion ; 7. Thorax ; 8. Legs and locomotion ; 9. Wings and flight ; 10. Muscles ; pt. III. The abdomen, reproduction and development ; 11. Abdomen ; 12. Reproductive system : male ; 13. Reproductive system : female ; 14. The egg and embryology ; 15. Postembryonic development ; pt. IV. The integument, gas exchange and homeostasis ; 16. Integument ; 17. Gaseous exchange ; 18. Excretion and salt and water regulation ; 19. Thermal relations ; pt. V. Communication ; 20. Nervous system ; 21. Endocrine system ; 22. Vision ; 23. Mechanoreception ; 24. Chemoreception ; 25. Visual signals : color and light production ; 26. Mechanical communication : producing sound and substrate vibration ; 27. Chemical communication : pheromones and chemicals with interspecific significance.