| 000 | 01121cam a2200229 a 4500 | ||
|---|---|---|---|
| 999 |
_c3451 _d3451 |
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| 001 | 4075 | ||
| 005 | 20200727112913.0 | ||
| 008 | 010323s2002 mau b 001 0 eng | ||
| 020 | _a9780071121620 | ||
| 040 | _cDLC | ||
| 082 | 0 | 0 |
_a547 _221 _bA873 |
| 100 | 1 | _aAtkins, Robert C. | |
| 245 | 1 | 0 |
_aOrganic chemistry : _ba brief course / _cRobert C. Atkins, Francis A. Carey. |
| 250 | _a3rd ed. | ||
| 260 |
_aBoston : _bMcGraw-Hill, _cc2002. |
||
| 300 |
_axxxiii, 513 p. _bcol. ill. ; _c26 cm. |
||
| 500 | _aIncludes glossary and index | ||
| 650 | 0 | _aChemistry, Organic. | |
| 700 | 1 | _aCarey, Francis A., | |
| 942 | _cBK | ||
| 505 | 0 | _a1 Chemical Bonding 2 Alkanes and Cycloalkanes 3 Alcohols and Alkyl Halides 4 Alkenes and Alkynes I: Structure and Preparation 5 Alkenes and Alkynes II: Reactions 6 Aromatic Compounds 7 Stereochemistry 8 Nucleophilic Substitution 9 Free Radicals 10 Alcohols, Ethers, and Phenols 11 Aldehydes and Ketones 12 Carboxylic Acids 13 Carboxylic Acid Derivatives 14 Amines 15 Carbohydrates 16 Lipids 17 Amino Acids, Peptides, and Proteins 18 Nucleic Acids 19 Spectroscopy | |