| 000 | 00625nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20260423110245.0 | ||
| 008 | 260423b |||||||| |||| 00| 0 eng d | ||
| 020 | _a(pbk) | ||
| 040 | _cUE-CL | ||
| 082 |
_a641.3009 _bT1571 |
||
| 100 | _aTannahil, Reay | ||
| 245 |
_aFood in History _c/ Reay Tannahil |
||
| 260 |
_aLondon : _bPaladin; _c1975 |
||
| 300 | _a384 p. | ||
| 505 | _aPart one- The prehistoric world Part two- The near east, Egypt and Europe part three- Asia until the middle ages and the arab worls part four- Europe A.D 1000-1500 | ||
| 546 | _aEnglish | ||
| 650 | _aManagement--Food--History | ||
| 942 | _cBK | ||
| 999 |
_c26186 _d26185 |
||