| 000 | 01202nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c248 _d248 |
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| 001 | 1414 | ||
| 005 | 20200629122939.0 | ||
| 008 | 180528b ||||| |||| 00| 0 eng d | ||
| 020 | _a9788170355373 | ||
| 040 | _cPK-IsLIS | ||
| 082 |
_a547.77 _bK456 |
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| 100 | _aKhetarpaul, Neelam | ||
| 245 |
_aLipid chemistry _c/ Neelam Khetarpaul |
||
| 260 |
_aNew Dehli : _bDaya, _c2008 |
||
| 300 | _aviii, 348 p. | ||
| 500 | _aincludes bibliography and index | ||
| 650 | _aLipids | ||
| 700 | _aVipul Khetarpaul | ||
| 942 | _cBK | ||
| 505 | 0 | _a1. Introduction 2. Classification of lipids 3. Composition of fatty acids and the distribution of cholesterol 4. Polyunsaturated fatty acids 5. Sterols and waxes 6. Chemical composition of vegetable oils 7. Extraction, cleaning and storage of oils and fats 8. Phenolic and enzymatic antioxidants, 9. Triacylglycerol acylhydrolases 10. Precise analysis of lipids 11. Crystallization of fats 12. Emulsion and emulsifiers 13. Cholesterol and human health 14. Immune system and dietary fats 15. Use of microorganisms for the production of lipids 16. Trends in production and demand of fats and oils 17. Fat replacers and fat substitutes 18. Nutraceuticals | |