| 000 | 00591nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20231121144112.0 | ||
| 008 | 231121b |||||||| |||| 00| 0 eng d | ||
| 020 | _a(hbk) | ||
| 082 |
_a547.5 _bEf361 |
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| 100 |
_aUzma Muzammal, _bMSc. Chemistry, _c2006, _dSupervised by Dr. Viqar un Nisa Qureshi |
||
| 245 |
_aEffect of storage on the chemical composition of white meat shami kabab _c/ Uzma Muzammal |
||
| 260 |
_aLahore : _bDivision of Science & Technology, University of Education, _c2006 |
||
| 300 | _a47 p. | ||
| 650 | _aChemistry--Storage--Chemical--Composition--White Meat | ||
| 942 | _cTH | ||
| 999 |
_c23296 _d23295 |
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