000			00522nam a22001457a 4500
005			20230904161307.0
008			230615b |||||||| |||| 00| 0 eng d
082			_a547.1 _bEf361
100			_aShaista Ashraf, _bMSc Chemistry, _c2007,
245			_aEffect of Soy enrichment on fine flour of different wheat varieties cake _c/ Shaista Ashraf
260			_aLahore : _bDivision of Science & Technology, University of Education, _c2007
300			_a54 p.
650			_aChemistry--Fine Flour--Wheat Varieties--Cake
942			_cTH
999			_c22692 _d22691