| 000 | 00563nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20230901152941.0 | ||
| 008 | 230901b |||||||| |||| 00| 0 eng d | ||
| 020 | _a(hbk) | ||
| 082 |
_a547.1 _bQ251 |
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| 100 |
_aNosheen Khan, _bMSc Chemistry, _c2009, _dSupervised by Dr. Ghulam Rabbani Khan |
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| 245 |
_aQualitative assessment of capsicum anum from different suitable sources _c/ Nosheen Khan |
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| 260 |
_aLahore : _bDivision of Science & Technology, University of Education, _c2009 |
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| 300 | _a39 p. | ||
| 650 | _aChemistry--Assessmen--Capsicum | ||
| 942 | _cTH | ||
| 999 |
_c22677 _d22676 |
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