000			00584nam a22001577a 4500
005			20230727111036.0
008			230726b |||||||| |||| 00| 0 eng d
020			_a(hbk)
082			_a547.5 _bEf361
100			_aSaima Anwer, _bMsc Chemistry, _c2005-2007, _dSupervised by Asad Gulzar
245			_aEffect of soy fortification on different varieties of wheat fine flour and pizza dough _c/ Saima Anwer
260			_aLahore : _bDivision of Science & Technology, University of Education, _c2007
300			_a49 p.
650			_aChemistry--Fortification--Wheat Fine Flour
942			_cTH
999			_c22462 _d22461