| 000 | 00577nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20230726121935.0 | ||
| 008 | 230726b |||||||| |||| 00| 0 eng d | ||
| 020 | _a(hbk) | ||
| 082 |
_a543 _bP9199 |
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| 100 |
_aAbdul Ghaffar Shad, _bMsc Chemistry, _c2005-2007, _dSupervised by Dr. Asad Gulzar |
||
| 245 |
_aPrepration, nutritional value and heavy metals deteminations in cheese _c/ Abdul Ghaffar Shad |
||
| 260 |
_aLahore : _bDivision of Science & Technology, University of Education, _c2007 |
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| 300 | _a53 p. | ||
| 650 | _aChemistry--Nutritional--Value--Cheese | ||
| 942 | _cTH | ||
| 999 |
_c22449 _d22448 |
||