| 000 | 00582nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20230623164120.0 | ||
| 008 | 230623b |||||||| |||| 00| 0 eng d | ||
| 020 | _a(hbk) | ||
| 082 |
_a543.1 _bEf361 |
||
| 100 |
_aSaima Anwer, _bMSc Chemistry, _c2005-2007, _dSupervised by Dr. Asad Gulzar |
||
| 245 |
_aEffect of soy fortification on different varieties of wheat fine flour and pizza dough _c/ Saima Anwer |
||
| 260 |
_aLahore : _bDivision of Sceince & Technology, University of Education : _c2007 |
||
| 300 | _a49 p. | ||
| 650 | _aChemistry--Soy Fortification--Wheat | ||
| 942 | _cTH | ||
| 999 |
_c22421 _d22420 |
||