000			01274cam a2200217 a 4500
999			_c17664 _d17664
005			20200805101508.0
008			940407s1992 iaua b 001 0 eng
020			_a9780521639231
040			_cPK
082	0	0	_a574 _bT2381
100			_aTaylor, D. J.
245	0	0	_aBiological science _c/ D. J. Taylor, N. P. O. Green, G. W. Stout, edited by R. Soper
250			_a3rd ed.
260			_aCambridge : _bCambridge University Press, _c2003
300			_aviii, 984 p.
650		0	_aBiology
650		0	_aLife sciences
650		0	_aBiology--Study and teaching (Secondary)
942			_cBK
505	0		_a1. Variety of life 2. Chemicals of life 3. Enzymes 4. Histology 5. Autotrophic nutrition 6. Heterotrophic nutrition 7. Energy utilization 8. Organisms and the environment 9. Quantitative ecology 10. Microbiology and biotechnology 11. Transport in plants 12. Transport in animals 13. Health and disease 14. Coordination and control in plants 15. Coordination and control in animals 16. Movement and support in animals 17. Homeostasis 18. Excretion and osmoregulation 19. Reproduction 20. Growth and development 21. Continuity of life 22. Variation and genetics 23. Applied genetics 24. Evolution - history of life 25. Mechanisms of speciation