000			01844cam a22002777a 4500
999			_c16465 _d16465
001			16339977
005			20200825104108.0
008			100719s2010 enka b 001 0 eng d
020			_a9780854041695
020			_a0854041699
040			_cNLE
082	0	4	_a664 _222 _bQ11
245	0	0	_aNanotechnologies in food _c/ Qasim Chaudhry, Laurence Castle and Richard Watkins.
260			_aCambridge : _bRSC, _c2010
300			_axiii, 229 p. : _bill. ; _c25 cm.
490	0		_aRSC nanoscience & nanotechnology, _vno. 14
650		0	_aFood _xComposition _xTechnological innovations.
650		0	_aFood _xPackaging _xTechnological innovations.
650		0	_aNanotechnology.
700	1		_aChaudhry, Qasim.
700	1		_aCastle, L.
700	1		_aWatkins, Richard,
710	2		_aRoyal Society of Chemistry (Great Britain)
942			_cBK
505	0		_aChapter 1: Nanotechnologies in the Food Arena: New Opportunities, New Questions, New Concerns; Chapter 2: The Evolution of Food Technology, Novel Foods, and the Psychology of Novel Food 'Acceptance'; Chapter 3: Public Perceptions of Nanotechnologies: Lessons from GM Foods; Chapter 4: Natural Food Nanostructures, Chapter 5: Nanotechnology Applications for Food Ingredients, Additives and Supplements; Chapter 6: Nanotechnologies in Food Packaging; Chapter 7: Potential Benefits and Market Drivers for Nanotechnology Applications in the Food Sector; Chapter 8: Engineered Nanoparticles and Food - An assessment of exposure and hazard; Chapter 9: Potential Risks of Nano Food to Consumers; Chapter 10: Small Ingredients in a Big Picture: Regulatory Perspectives on Nanotechnologies in Foods and Food Contact Materials; Chapter 11: An Outline Framework for the Governance for Risks of Nanotechnologies in Food; Chapter 12: Knowns, Unknowns, and Unknown Unknowns; Subject Index