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Handbook of food analytical chemistry / edited By Ronald E. Wrolstad by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : J. Wiley, c2005
Availability: Items available for loan: UE-Central Library (1)Call number: 664.07 W957.

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2.
Handbook of food analytical chemistry / edited By Ronald E. Wrolstad by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : J. Wiley, c2005
Availability: Items available for loan: UE-Central Library (1)Call number: 664.07 W957.

Place hold
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