The Chemistry of natural products
Material type: TextPublication details: New Dehli : Springer, 2008Edition: 2nd edDescription: x, 452 pISBN:- 9788181288639
- 547.7 T4821
Contents:
1. Carbohydrates.
2. Aromatic compounds.
3. Terpenoids.
4. Steroids.
5. Amino acids, peptides and proteins.
6. Alkaloids.
7. Nucleosides, nucleotides and nucleic acids.
8. Porphyrins.
9. Aliphatic compounds.
10. Index.
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | UE-Central Library | 547.7 T4821 (Browse shelf(Opens below)) | Available | T1476 |
includes index
1. Carbohydrates.
2. Aromatic compounds.
3. Terpenoids.
4. Steroids.
5. Amino acids, peptides and proteins.
6. Alkaloids.
7. Nucleosides, nucleotides and nucleic acids.
8. Porphyrins.
9. Aliphatic compounds.
10. Index.
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